When
you are on a keto diet, you don’t have to give up your favourite foods.
There’s an alternative for almost any food you can think of! These
waffles are really easy to make. They are light, fluffy and can be eaten
for breakfast or topped off with keto whipped cream for a delightful
dessert

Makes 2 square waffles

Ingredients:
2 eggs separated
2 tablespoons of coconut flour
1 tablespoon xylitol / erythritol
2 tablespoons of milk
1/2 teaspoon of baking powder
1/8 teaspoon cinnamon or teaspoon cocoa powder
Directions:
* depending on which waffle you are making, add cinnamon or cocoa to the dry ingredients
Add
all the ingredients except the egg white to a bowl and mix it together
using mix using a whisk ( or beater ). Whip the egg whites to stiff
peaks and fold into the coconut mixture. Heat up your waffle iron and
spray with nonstick spray. Pour in the batter and cook in the waffle
iron until browned, about 3-4 minutes.
Enjoy with whipped cream :)

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