Cream cheese chocolate truffles

Ingredients

2 Tablespoons butter

3 Tablespoons of Xylitol or Erythritol

4 Tablespoons of cream cheese

3 Tablespoons of cocoa powder

1/2 cup of coconut flour

Additional cocoa or shredded coconut for coating

Directions

Melt the butter, xylitol and cream cheese in a small saucepan on medium heat. Add the coconut flour and cocoa while stirring, so that the mixture forms a ball of dough. Remove from the heat. Roll into large grape size balls. Roll the balls in extra cocoa powder or shredded coconut until completely covered.

Makes about 16 balls