Philly Cheese Steak Wraps (keto & low carb)

Ingredients

• 4 Almost Zero Carb Wraps
• 8 ounces thinly sliced left over steak or deli roast beef
• 1 oz medium green bell pepper 4
• 1/2 oz package sliced button mushrooms 4
• 1/2 inch small onion sliced into 1/2 rounds about 1/4 thick
• 2 tablespoons butter or olive oil
• 1 tablespoon Worcestershire sauce
• 4 slices Provolone cheese 4 oz

Instructions

• Place a large non-stick frying pan over medium heat. Stand the green bell pepper up on it's end and slice off the 4 flat sides, then the bottom. Slice the pepper into thin strips. Slice the onion half into half rounds about 1/4 inch thick.
• Put the butter into the pan and swirl to coat the bottom. Put the onions into the pan and saute for 1-2 minutes until beginning to soften. Add the mushrooms and stir them around the pan to coat them with the butter. Let them cook for 2 minutes on one side, then stir them around the pan. Add the peppers, mixing thoroughly. Cook for 1-2 minutes, stirring occasionally.
• Turn off the heat and add the steak or roast beef and Worcestershire sauce - off heat , then stir to heat through. Taste and season with salt and pepper.. Remove the Philly steak mixture from the pan.
• Add two wraps to the pan so they reach to the edge and slightly overlap in the center. Add 1/4 of the cheese steak mixture to each wrap and top each with a slice of cheese. Cover with a lid or foil for 1 minute. If the cheese hasn't melted, drizzle 1 tablespoon of water into the pan and cover to steam for 30 seconds to 1 minute. Fold them over and serve. Repeat the procedure with the other two wraps and remaining ingredients