a take on sliders

Ingredients

• 300 gram ground beef
• 1 egg
• Salt & Pepper
• 5 Portobello mushrooms, wiped clean with a damp cloth or paper towel
• 1 tablespoon olive oil
• 1 tablespoon of bacon fat / or any fat to fry your burger in
• 1/2 sliced avocado
• 5 slices of cheese
• Cooked slices of red pepper

Remove the stems of the mushrooms, brush with some olive oil and place them on a baking sheet. Bake in preheated oven for about 10 minutes, then turn them around a bake for another 5 minutes.

In a bowl combine the ground beef with one egg and salt and pepper. Divide into 5 and gently form into burgers. Fry in bacon fat until no longer red inside , only turning once. Just before removing from the heat add a slice of cheese to each burger. Remove when the cheese is melted.

Slice up 1/2 a avocado and 1/4 red pepper. 

Once all the ingredients are cooked and ready start plating your sliders by starting with the mushrooms on the bottom, burger with cheese, avocado and 2 slices of red peppers

Another great way is to also add an addition mushroom on top to serve as your "buns"

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