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It's cheap, it's tender, and it's so much easier to cook than you think.
Start
of by seasoning your meat with salt and pepper. Place the pork shoulder
in a roasting pan, with the lid off, grill for about 20 minutes on very
low heat, keeping an eye to prevent burning. Once the skin is crackled,
put the lid on and bake @ 140 degrees for about 5 hours. ( 3 kg pork
shoulder)
An hour and a half per kilo of meat
If you are like me and you like your crackling nice and crispy, remove the lid and 1/2 hour before the time is up.
When its done, it will literally fall of the bone.
For 2 people, this 3 kg of pork shoulder is more than enough for about 4 to 5 days
Eat as is, Eat it with salad or veggies or pull it apart and make a pulled pork omelette.
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