Beef breakfast in a pan

500g ground beef 

1 tablespoon of Olive oil

4 eggs

400g can of diced tomatoes

1/4 cup of cream (optional)

1/2 tablespoon on mince spice

Salt en cayenne pepper

Grated cheese

Fry the ground beef in olive oil until no longer pink. Add the spices - stir frying the meat for another minute or so. Add the diced tomato and the cream, reduce the heat to medium and cook another 5 minutes.  Taking the four eggs, or as many as you like and break them open on top of the beef, close with a lid and cook on low until the eggs are done.