Chocolate Fat Bombs Recipe – Low Carb Keto Diet Fat Bomb Recipe

Ingredients

• 125g/4.4 Ounces Cream Cheese
• 125g/4.4 Ounces Unsalted Butter
• 2 Tablespoons Cacao Powder
• 1 Tablespoon Sweetener of Choice (Or more to taste)

Instructions

1. Place the cream cheese and butter into a large bowl and allow to soften gently at room temperature.
2. When softened beat briefly with an electric whisk then add the cacao powder and your sweetener of choice.
3. Beat until smooth.
4. Get out Mini Baking Cups and place 1-2 teaspoons of the mixture into each cup.
5. Place into the fridge to firm and enjoy!

Step 1 – Soften the cream cheese and butter together in a bowl for a few hours.



Step 2 – Once softened, whip up until smooth.



Step 3 – Add cacao powder.



Step 4 – Add stevia.



Step 5 – Whisk the ingredients together.



Step 6 – Keep whisking until completely smooth. Taste and add more stevia or cacao to your tastes.



Step 7 – Get out mini baking cups to fill with the chocolate fat bombs mixture.



Step 8 – Place one to two teaspoons of the mixture, per fat bomb, into each mini baking cup.