Avocado Deviled Eggs Recipe — The Ideal Keto Snack

Ingredients:

• 4–6 eggs
• 1 avocado
• ¼ teaspoon sea salt
• ¼ teaspoon pepper
• ¼ teaspoon garlic
• ¼ teaspoon chili powder
• ¼ teaspoon cumin
• ¼ teaspoon smoked paprika, optional*
• 2 tablespoons cilantro

Directions:

1. In a medium pot add eggs and cover with water until fully submerged.
2. Bring to a boil, then remove from heat and cover for 12–13 minutes.
3. Fill a large bowl with ice water and, using a slotted spoon, gently place eggs in the bowl, allowing eggs to chill for 5 minutes.
4. Remove outer casing from eggs and slice in half lengthwise, removing the yolk.
5. Add the yolk, along with the avocado and spices to a bowl, mixing together until well combined.
6. Add the mixture to the egg halves.
7. Drizzle with lime juice and top with cilantro. 

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 First, we need to hard-boil the eggs. In a medium pot, add the eggs and cover with water until they’re fully submerged. Bring them to a boil, then remove from heat and cover the pot for 12–13 minutes.

 

 Next, fill a large bowl with ice water. Use a slotted spoon to gently place the eggs into the bowl.

Let the eggs chill here for 5 minutes.


Next, remove the shell from the eggs and slice in half lengthwise, removing the yolk.


Add the yolk, along with the avocado and spices to a bowl.


Mix all of the ingredients until they’re well combined.


Now, spoon the avocado/yolk mixture into the egg halves.


Top each egg half with fresh cilantro and a drizzle of fresh lime juice. Serve at your next event and watch your guests devour!