Egg Roll In a Bowl with Ginger Cream Sauce

Ingredients

For The Egg Roll In a Bowl

• 2 tbsp sesame oil (or coconut oil for AIP)
• 1/2 cup white onion, diced
• 1 cup carrots, shredded
• 6-7 cups green cabbage, shredded
• 1 lb ground pork
• 1 tbsp apple cider vinegar
• 3 tbsp coconut aminos
• 2-3 sprigs green onion, chopped
• 1 tsp sea salt
• 1/2 tsp black pepper (omit for AIP)

For the sauce (optional)
1/4 cup coconut cream

• 1 tbsp coconut aminos
• 1 tsp apple cider vinegar
• 2 tsp fresh ginger, grated
• Pinch of sea salt

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Instructions

1. In a large skillet, brown the pork on medium heat. Once cooked, set aside. Discard the fat.
2. Melt the oil on medium heat in a large skillet
3. Pour in the onion and sauté for 4-5 minutes or until translucent
4. Add in the carrots and sauté for 2-3 minutes
5. Slowly incorporate the cabbage while pouring in the apple cider vinegar, coconut aminos, and season with salt and pepper.
6. Stir for 4-5 minutes to allow the cabbage to cook down.
7. Add the pork and stir to combine.
8. Remove from heat and serve in a bowl (you should have enough for 3-4 bowls) topped with green onion.
9. For the optional sauce, combine all of the ingredients in a bowl and whisk together. Serve over the bowls.