Easy Low Carb Taco Soup Recipe with Ranch Dressing

Ingredients

• 1 lb Ground beef
• 3 tbsp Taco seasoning (divided into 2 tbsp and 1 tbsp)
• 4 cup Beef bone broth (or any broth of choice)
• 2 14.5-oz cans Diced tomatoes (with liquid)
• 3/4 cup Ranch dressing (use paleo ranch dressing for paleo, whole30 and dairy-free options)

  Instructions

  1. In the bottom of a large pot over medium-high heat, brown the ground beef for about 7-10 minutes, until no longer pink. Drain if desired.
  2. Add 2 tablespoons (28 g) taco seasoning (2/3 of the total amount) and 3/4 cup (177 mL) of broth. Simmer for a couple of minutes, until the liquid is mostly gone.
  3. Add the remaining broth, diced tomatoes (with liquid), and remaining tablespoon of taco seasoning. Stir together. Bring to a gentle boil and simmer for about 8-10 minutes.
  4. Remove from heat. Wait 2 minutes, then stir in the ranch dressing. If desired, garnish with shredded cheddar cheese and cilantro.