Creamy Cauliflower Mash and Keto Gravy

Ingredients

• 5 cups cauliflower chopped
• 4 tbsp Heavy Whipping Cream
• 3 tbsp Butter
• 5 cloves garlic minced
• 2 tsp Dried Rosemary
• 3 tbsp parmesan
• 1/2 tsp pepper
• Pink Salt (to taste)

Instructions

• Chop up 5 cups of raw cauliflower.
• Bring pot of water to a boil (enough to cover all the cauliflower), add the cauliflower and boil for 15 minutes or until tender.
• Drain cauliflower and place in processor.
• Cook butter, garlic and rosemary in a saucepan over medium heat until fragrant.
• Add melted butter, garlic and rosemary to processor and pulse several times until well combined.
• Add cream, parmesan, salt and pepper to processor and process until smooth and creamy.
• Taste for salt level. Serve warm and enjoy!