Try out these homemade cheese taco shells, made in the microwave in a matter of minutes.
Place 1/3 cup of cheese in
thin layer on a plate or parchment paper. Microwave on high for two
minutes, or until the cheese is bubbly. While the cheese is still
flexible, remove it from the plate using a knife and hang it over a
wooden spoon to give it a taco shell shape. Let it cool for a minute
Now
you just need something to fill that shell with. Of course you’re going
to want some meat. Ground beef is great but to make an even better taco
I like to use crispy bacon as well.
You’ll also want some veggies. I change mine up all the time, based on what is in the fridge.
I
made some salsa with tomatoes, green peppers and a little jalapeno. And
to top it off, and my favourite part the sour cream and guacamole
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