Baba Ganoush Recipe

Ingredients:

• 1 eggplant, sliced
• 1 cup tahini
• 3–4 garlic cloves, smashed
• 1–2 tablespoons avocado oil
• 1 cup parsley, chopped
• Sea salt and pepper to taste

Directions:

1. On a baking sheet lined with parchment paper, lay out the eggplant slices.
2. Salt the eggplant and allow eggplant to sit for 15–20 minutes to remove moisture.
3. Use a paper towel to dab eggplant, removing excess water.
4. Broil eggplant on top oven rack for 5–8 minutes.
5. Remove skin (optional*).
6. Place eggplant in a food processor and pulse until broken down.
7. Place all other ingredients in the food processor and blend on high until well combined.
8. Serve with chopped vegetables.