Keto Pancakes

Ingredients

 

1/2 c. almond flour

4 oz. cream cheese, softened

4 large eggs

1 tsp. lemon zest

Butter, for frying and serving

 

 

Directions

1. In a medium bowl, whisk together almond flour, cream cheese, eggs, and lemon zest until smooth.
2. In a nonstick skillet over medium heat, melt 1 tablespoon butter. Pour in about 3 tablespoons batter and cook until golden, 2 minutes. Flip and cook 2 minutes more. Transfer to a plate and continue with the rest of the batter.
3. Serve topped with butter.