Keto Reuben skillet

 

 Ingredients

• 2 tbsp butter
• 10 oz. corned beef, sliced or shredded
• 9 oz. sauerkraut, drained
• 1 tbsp Dijon mustard
• ½ cup mayonnaise
• 4 oz. Swiss cheese
• 1 dill pickle

   

  Instructions

1. Heat up butter in a skillet over medium-low heat.
2. Add corned beef and fry for a few minutes.
3. Drain the sauerkraut and squeeze as much liquid as possible out of it. Distribute evenly in the pan.
4. Place small dollops of mustard here and there in the sauerkraut. Add sliced Swiss cheese and heat until the cheese is melting. Cover the skillet with a lid to speed things up if you're in a hurry.
5. Serve with mayonnaise, dill pickles and perhaps some more mustard