Pumpkin Spice Keto Fat Bomb Recipe

Ingredients

• 1/2 cup coconut oil
• 3/4 cup pumpkin puree
• 1/3 cup golden flax
• 1 teaspoon cinnamon or I used 2 drops cinnamon bark vitality essential oil
• 1/2 teaspoon nutmeg
• 1/4 teaspoon sea salt

Sweetener of choice (choose one)

• 1/4 cup confectioners swerve
• 1/3 teaspoon stevia or to taste

Instructions

1. Mix all the ingredients in a bowl and place in the freezer for 30 minutes.
2. Roll into balls and place on a plate.
3. Let the balls sit in the refrigerator for 1 hours before eating. Keeps for a week or longer in the freezer.