Wednesday, February 6, 2019

Coconut truffles


In a small bowl, mix together 

1 x tablespoon cream
1 x tablespoon coconut flour
1 x tablespoon coconut oil
1 x tablespoon xylitol 
1 x teaspoon peanut butter
1/2 x teaspoon vanilla essence

Combine together then divide and form into 4 balls.  Roll in shredded coconut

Place in the fridge for a few minutes to firm up a bit and serve as is

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